Summer at Last
September 30, 2008
This last week has felt more like summer than the summer did. What a shame it can’t last, but we’ve already been warned that high winds are on the way.
Most climbing plants are starting to look a bit shaggy at this time of year and, as this makes them vulnerable to windy weather, this is the ideal time to give them a trim and tidy up. Tie in any loose shoots that might flap about in the wind and damage themselves or any surrounding branches and stems.
Perhaps the biggest problem is likely to be the loss of fruit from apple trees, which are still laden with apples. If I have any doubts, I remove the fruit and sort through them before storing them. Any damaged fruits can be used immediately or cooked and frozen. The biggest risk is fruit being blown from the tree and getting bruised as it falls, because bruised fruit has a very short storage life. It rots quickly and infects any fruit it comes into contact with, so I would rather opt for a pre-emptive harvest than wait and lose lots of my lovely crop.
The good thing is that this wind is due before autumn has really set in. Once the leaves on the trees and shrubs have started to change colour, they will blow away very easily, but they haven’t yet – so we could get some good autumn colour this year. The ideal conditions for good colour include damp weather, calm days and no frosts, so if we get all of these the vivid leaf colours will last much longer.
My particular favourites include;
- Japanese maples, for their reds and oranges,
- North American maples, with brilliant oranges and yellow,
- North America oaks, which hold their red and orange leaves for a long time, with young trees often holding their leaves until Christmas, and
- the Katsura tree (Cercidiphyllum), because not only does it have brilliant autumn colour, but as the leaves change they give off the smell of cooked sugar (which is why it’s also called the ‘Candyfloss Tree’. Mmmm ….. and you don’t put on weight while you are sniffing it.
As the days get shorter and plant growth slows down, many perennial plants are already preparing for next year. Almost all of the food they manufacture in these warm sunny days is going to be stored in readiness for a quick start next spring.
I am taking advantage of this by treating perennial weeds (like bindweed, couch grass and ground elder) with a Glyphosate-based weedkiller. They will take in the chemical and appear untreated as they die down for the winter, but it will carry on working away before they go dormant, severely weakening them. Next spring should bring pale, weak shoots that have been partially poisoned. I will spray them again when they are about 15 cms (6 ins) high, and this second application should finish them off.
See you next week.
Happy gardening!



